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Recipes I've Shared:

Colorful Chicken Stir-Fry

This is adaptation of the "Apple and Pork Stir-Fry with Ginger" recipe.

Herb Baked Fish

This is a slight variation on a recipe by Nancy West from a recipe booklet published in the "Recipes from Chincoteague" cookbook.

Chicken with Creamy Mustard Sauce

Sauteed chicken breasts in a Dijon cream sauce

Basic French Toast (1 slice)

This is a family friendly recipe, so I've used whole eggs. (My kids are both very slender.)

Chicken with lemon sauce

Chicken breast in a lemony sauce

Recipe Collections I've Shared:

Lisa T's Cookbook