
More About MORETHANWEIGHT
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Recipes I've Shared:
This is really really good and not too spicy
I have cut the recipe in half from hers and used less olive oil
A very simple yet elegant and quick meal. Very pretty presentation as well
This is an adaption of a crock-pot recipe. I use my own seasonings you can substitute Good Seasonings Italian Salad Dressing
This is a loaded Baked Ziti that we actually got to serve to the Volunteer Team at an Extrememe Home Makeover here in Florida.
What ia different about this Ziti is there is no cheese topping. In my house that was always fought over so I have changed up the recipe so that everyone's piece is loaded with cheese
When I make Chicken BBQ I only make it in bulk as it simmers for sooo long and is some work pulling it all apart
By baking these in muffin tins you get exact servings
The trickiest thing about this recipe is cutting the pie crust in half and then rolling it thin enough so you have 12 pieces
This from from Food Network without the pancetta
I make this chicken salad after boiling a chicken for stock. Most of the meat goes into one of the chicken soups I make but I always pull some out for a quick salad. There are no added ingredients as I like to have them on my sandwhich not in it. Plus the chicken has been flavored by the veggies in the stock
This is a great and different use of left over ham
Great for pot-luck. bring copies of recipe this is always a hit
We are a rice loving family, this recipe took that to a new height. Perfect side dish for shrimp, fish or chicken.
This recipe is actually for a rice salad. The dressing was actually quite high in calories so I omitted it from this version
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes."
These are going to be the best fajitas you have made..the marinade is the secret
my twist is using 3 kinds of meat
This recipe is from Food Network's Sandra's Money Saving Meals, the Japanese Restaurant Episode
This is from Ellie's show on Food Network the episode was called Up and Down
This is from the FoodLovers FatLoss Comfort Classic Recipe Collection. The pecans in the crust are a phenomenal flavor
The spicy aroma of this Caribbean-style curry is sure to make your mouth water
Recipes I've Rated:
Recipe Collections I've Shared:
brens cookbook I love to cook and from scratch. So this is really for me so that I can convert my meals into the sparks nutrition counter as well as for food lovers |