More About MORETHANWEIGHT

This is really really good and not too spicy
I have cut the recipe in half from hers and used less olive oil

This is from Food Network
So easy and so good
I cut the oil in half

A very simple yet elegant and quick meal. Very pretty presentation as well

This is an adaption of a crock-pot recipe. I use my own seasonings you can substitute Good Seasonings Italian Salad Dressing

This is a loaded Baked Ziti that we actually got to serve to the Volunteer Team at an Extrememe Home Makeover here in Florida.
What ia different about this Ziti is there is no cheese topping. In my house that was always fought over so I have changed up the recipe so that everyone's piece is loaded with cheese

When I make Chicken BBQ I only make it in bulk as it simmers for sooo long and is some work pulling it all apart

By baking these in muffin tins you get exact servings
The trickiest thing about this recipe is cutting the pie crust in half and then rolling it thin enough so you have 12 pieces

This from from Food Network without the pancetta

I make this chicken salad after boiling a chicken for stock. Most of the meat goes into one of the chicken soups I make but I always pull some out for a quick salad. There are no added ingredients as I like to have them on my sandwhich not in it. Plus the chicken has been flavored by the veggies in the stock

This is a great and different use of left over ham
Great for pot-luck. bring copies of recipe this is always a hit

this is a great bulk recipe you'll be freezing enough for weeks

the cucumbers give this an unexpected flavor

We are a rice loving family, this recipe took that to a new height. Perfect side dish for shrimp, fish or chicken.
This recipe is actually for a rice salad. The dressing was actually quite high in calories so I omitted it from this version

A great tasting spread for lunch.

A very nice side dish for fish
makes 5 1/2 cup servings

A great way to make a quick smoothie with doles frozen fruit

A great way to get fiber into meal with wonderful flavors

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes."

These are going to be the best fajitas you have made..the marinade is the secret
my twist is using 3 kinds of meat

simple quick hearty soup

A nice sauce for a change from red

This recipe is from Food Network's Sandra's Money Saving Meals, the Japanese Restaurant Episode

This is from Ellie's show on Food Network the episode was called Up and Down

This is from the FoodLovers FatLoss Comfort Classic Recipe Collection. The pecans in the crust are a phenomenal flavor

The spicy aroma of this Caribbean-style curry is sure to make your mouth water