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Recipes I've Shared:

Triple Berry Syrup with Splenda

A syrup with blackberries, blueberries and raspberries for pancakes, waffles or anything else.


I didn't think this was that big a deal till it came up in my Food in History class.

Great way to really restrict sodium and make butter without the preservatives.

Misha's Mom's Homemade Chicken Pot Pies

I live for cool fall days when I can have this at my Mom's house! I usually add Penzey's Mural of Flavor cause I think it needs salt. She is trying to cut salt so I guess this is a low sodium dish.

Misha's Chicken Rice Casserole

A casserole that can be changed in many ways to make a completely different recipe each time.

Ancient Bread

A bread from Roman Times

Mom's Italian Vegetable Frittata

A really yummy vegetable filled egg dish. Made without potatoes for the carb conscious.

Pineapple Toast

Sumptuous and totally satisfying!!!

Misha's Crab Quiche

A crabby quiche that's good for brunch or dinner. I make this with only half the heavy cream substituting 1 cup with light or fat free half and half. The calories are calculated for that. If calories and fat are not an issue, go with 2 cups of heavy cream. You really need the heavy cream in some quantity. Bon Appetite!

Buttermilk Substitute

A substitute for buttermilk. Its a way to cut calories (if you use skim milk), save money and fill in for forgotten ingredients.

Very Good (2 ratings)
Misha's Home Fries

The way I do Home fries

Misha's Maryland Crab Cakes

My version of Maryland Crabcakes. They stay together fantastically well when fried in oil, if you must. Otherwise, bake them with a spritz of olive oil or nothing.

Breakfast Egg & Sausage Pizza

A pizza using crescent roll dough and turkey sausage. Its so yummy!!!

Calypso Grilled Pineapple

Tasty grilled pineapple served with yogurt or ice cream. Its rummy and yummy!