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Recipes I've Shared:

Triple Berry Syrup with Splenda

A syrup with blackberries, blueberries and raspberries for pancakes, waffles or anything else.


I didn't think this was that big a deal till it came up in my Food in History class.

Great way to really restrict sodium and make butter without the preservatives.

Misha's Mom's Homemade Chicken Pot Pies

I live for cool fall days when I can have this at my Mom's house! I usually add Penzey's Mural of Flavor cause I think it needs salt. She is trying to cut salt so I guess this is a low sodium dish.

Misha's Chicken Rice Casserole

A casserole that can be changed in many ways to make a completely different recipe each time.

Ancient Bread

A bread from Roman Times

Mom's Italian Vegetable Frittata

A really yummy vegetable filled egg dish. Made without potatoes for the carb conscious.

Pineapple Toast

Sumptuous and totally satisfying!!!

Misha's Crab Quiche

A crabby quiche that's good for brunch or dinner. I make this with only half the heavy cream substituting 1 cup with light or fat free half and half. The calories are calculated for that. If calories and fat are not an issue, go with 2 cups of heavy cream. You really need the heavy cream in some quantity. Bon Appetite!

Buttermilk Substitute

A substitute for buttermilk. Its a way to cut calories (if you use skim milk), save money and fill in for forgotten ingredients.

Very Good (2 ratings)
Misha's Home Fries

The way I do Home fries

Misha's Maryland Crab Cakes

My version of Maryland Crabcakes. They stay together fantastically well when fried in oil, if you must. Otherwise, bake them with a spritz of olive oil or nothing.

Breakfast Egg & Sausage Pizza

A pizza using crescent roll dough and turkey sausage. Its so yummy!!!

Calypso Grilled Pineapple

Tasty grilled pineapple served with yogurt or ice cream. Its rummy and yummy!

Recipe Collections I've Shared: