More About HEALTHYNILI
Recipes I've Shared:
Kind of like felafel. Delicious.
This is another adaption from a Madhur Jaffrey recipe. Best served over rice.
My toddler's favorite morning milk shake. vzgggg!
This is a staple in our vegetarian home. It's also a super healthy dish that I always know my 2 yr old will eat. The recipe below is basic. Normally, you would have more herbs. I usually use a mix of whatever herbs and greens I have on hand - parsely (fresh), mint (fresh or dry), chives, collards, kale, even dandelion greens from my lawn. Just be careful with too much kale or dandelions, as it can make it bitter. This dish is great cold the next day also and is traditionally served with dairy - goat's cheese, sour yoghurt, feta, etc.
From Madhur Jaffrey's "World Vegetarian" Cookbook with my modifications (no oil and pomengranate concentrate instead of red wine vinegar
This recipe is from Madhur Jaffrey's "World Vegetarian" Cookbook and uses chickpea flour for the breading. They're supposed to be deep fried, but I fry them in the pan with a thin layer of oil.
This is one of my favorite recipes for preparing fresh greens - beet greens, mustard greens, chard, collards, what have you. It is simple and delicious - and really nutritious - as long as you incorporate all the water from cooking the greens back into the dish.