More About CONWA30
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Recipes I've Shared:
A tangy treat, perfect for using your bounty of rhubarb! Other berries can be used as an equal swap (3 cups strawberries, 3 cups raspberries, etc).
This is our family’s go-to taco soup recipe. I know there are a lot of taco soup recipes out there that claim they are the world’s best and so life-changing, but I think this is the only one you need. It makes a lot and they are always asking me to bring it to family events. Even in the summer time. I have never tried a better taco soup recipe and I don’t think I ever will. It is so easy, hearty, and delicious. The best part is that it is good for you! I can eat an entire cup for 265 calories (I added up every ingredient)! And it fills me up! I crave this soup. Definitely my favorite soup ever!
Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: I add an extra packet of taco seasoning. I like it extra taco-y! I also do not add the water from the tomato soup can. I like mine thicker. If you want it more runny, add the water
Things that I would do differently next time: Nothing
Will I make it again? Is that even a question?
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