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Recipes I've Shared:

Thick as Fog Split Pea with Asparagus

This is a variation on the packaged Split Pea Soup mixture by Bean Cuisine.

Avocado and Corn Salsa (Guacamole)

This is a slight variation of a mexican salsa taken from Cookbook, "Salsa, Sambals, Chutneys & Chowchows" by Chris Schlesinger & John Willoughby. I cut the recipe in half here and added cilantro instead of oregano and fresh chili peppers instead of chili sauce. Add more peppers to desired hotness!

Recipes I've Rated:

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Recipe Collections I've Shared:

KW Side Dishes
All of these recipes I have either invented from scratch or are a variation of some of my favorite recipes I've come across. These are some of my favorite recipes I've made again and again for myself and for friends and family.
KW Soups
Most of my soups will consist largely of organic ingredients and low in fat.