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Recipes I've Shared:
Make a small indentation with your thumb in the center of each meat loaf before baking. This keeps the proteins from shrinking too much, which could result in a dense, dry meat loaf.
Dip frosted cupcakes into this delcious ganache!
Adapted from a Martha Stewart recipe
I like to make this into a sandwich by adding spinach leaves, turkey bacon, and an egg.
Adapted from Eating Well