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Recipes I've Shared:
You can use canned pumpkin with just about any cake mix. Usually you add some water, too. This is a new thing. I forgot that I had used evaporated milk and used the fat free sweetened condensed milk this time by accident. It turned out okay. Kids loved it. Not quite as low calorie as the other version, tho.
This is a great meal to bake for things like holiday breakfast. I prefer it without breakfast meat, but you can add cubed ham, fried bacon, or sausage if you like. It is best if prepared at least 1 night before you bake (two is even better).
This is my favorite pancake. Substituting egg beaters and skim milk help to reduce calorie content a little. The chocolate chips are sprinkled onto the top of each pancake once it is poured, so 8 tbsp is an approximation.
Scramble eggs, melt cheese, roll into heated tortilla w/salsa
This is adapted from another member's recipe by using splenda instead of sugar and egg beaters instead of eggs. Also original used cake flour in place of the flours here; this gives more fiber. Compared, however, by serving size it's not very different for total calorie count.
This is my mother-in-law's meatloaf, adapted to 2 pounds of beef. It isn't really low in fat, other than the 90% lean sirloin here. You can use lower sodium options. I have also used ketchup, and varied the amounts of garlic and other seasonings.
Recipes I've Rated:
- Dark Chocolate & Raspberry Rice Crispy Treats
- Chocolate rice crispy treats
- Old Fashioned Meatloaf
- French Toast Casserole
- Cilantro-Lime Tilapia with Spinach and Tomatoes
- Terrific Teriyaki Turkey Burgers
- Tangy Summer Cucumber Tomato Salad
- 100 Calorie Cinnamon Pancakes!
- Mile-High Key-Lime Pie
- Strawberry Cheesecake Shake
- Banana-Applesauce Chocolate Chunk Bread
- Meatloaf Muffins