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Recipes I've Shared:

Pesarattu -- Moong Dal Crepes

Will make 5 thin 10" crepes

Very Good (6 ratings)
Alfajores Peruanos (Peruvian sandwich cookies with a filling of dulce de leche)

While they have origins in Moorish Spain, alfajores are especially popular in South America. They are simple shortbread sandwich cookies with a sweet filling of dulce de leche. Different doughs are used for the cookies depending on the country. Some use normal flour dough, while others add cornstarch or even cassava flour for a more delicate crumb. This recipe uses a mixture of flour and cornstach.

Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies. It is known as cajeta in Mexico, manjar blanco in Peru, Chile and Bolivia, and arequipe in Colombia.

Banana-Berry Protein & Fiber Smoothie

Don't expect it to taste like Jamba Juice! Their crap is full of sugar and calories. This is a great way to start the day with 2 or 3 of your fruit and veggie servings.

I make a variety of smoothies using these three basic ingredients: Vanilla flavored Nitro-Peak Whey Protein Powder, ground flax seed, and Kirkland (or Metamucil) psyllium husk fiber (smooth texture, sugar-free, orange flavored).

The Nitro-Peak has different types of whey proteins which are most absorbable and metabolize over an extended period of time -- and it tastes as good as this sort of thing can. I get it at in the biggest size. I use a full or half scoop depending how much protein I plan to eat the rest of the day.

I eat a healthy diet and it's still hard to ensure getting enough fiber, so I take some every day in the form of psyllium husk -- I also need to because of the effect my daily iron pills have on me.

The flax is full of Omega 3's and fiber -- you must eat it ground to get the benefits; whole seed will pass right through you.

My regular smoothies have the following in addition the the smoothie base of protein-fiber-flax-ice-water:
* 1 carrot, 1 serving frozen berries, & 1/2 cup kefir
* 1 sm zucchini, 1 carrot, half an apple
* 2 cups beet greens (when I get a bunch of fresh beets), 1 carrot, 60 g banana

I use plain lowfat Kefir (Lifeway is the tastiest, but Trader Joe's is cheaper, and since I usually mix it with stuff it doesn't matter). Kefir, a drinkable sort of yogurt, has more probiotics and less crap than most yogurts. Don't use flavored yogurts unless you want to add sugar calories. And sugar-free yogurts have preservatives, gelatins, and fake sweeteners -- and come in little plastic containers that most municipalities don't recycle. Kefir comes in #2 plastic.

Warm Lentil Salad with Green Beans, Red Onion, Feta, Walnuts, AND Chicken

Original recipe submitted by SparkPeople user ILLUDWINNEPOOH4.

Better Blueberry Pancakes

(from the Biggest Loser Cookbook)

I have made them twice now. I like to leave the blueberries out, and instead cook them with 50 cal (140 g) worth of chopped frozen unsweetened strawberries, some lemon zest, and some Splenda. I pour this over the top of the pancakes.

Faux Key Lime Pie

It's like key lime pie! I think I will play with it a bit and try adding key lime juice or something in the future.

Spice Cake with Cream Cheese Frosting

Cooks Illustrated recipe from 2008.

Strawberry Jelgurt

You could use any flavors and any fruits, but adjust nutrition/calories from recipe accordingly. Add extracts if you like. Add Splenda or other sweetener to make up for the plain yogurt's tartness if you do not like that. I think I will try adding some Metamucil to it next time to make it a higher fiber count.

Spicy Garlic Peanut Noodles

This is just something I made up, there are tons of recipes out there for various variations of this. Play with it!

Recipe Collections I've Shared:

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Diet-Delight's Recipes