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Recipes I've Shared:
This recipe can modified with any ground meat. Agave syrup adds a slight sweetness to complement the savory of the other ingredients without overpowering it.
This is a recipe I found on the web but called for just brown rice flour and I didn't have any. The GF flour mix made them a bit more pancake-like and puffy but they rolled well and tasted great.
My husband just came back from hiking the Camino de Santiago in Spain. He told me he ate this every chance he got while he was there and asked me to make it here. The original recipe used Turnip greens instead of Kale but I find Kale easier to find. Everything else is copied from the recipe. I am putting it in here for nutritional purposes.
Here's the link to the original: http://sanpasqualskitchen.com/caldo-galleg
Another breakfast idea for high nutritional value.
I got this idea from a brunch menu.
Something healthy and easy to make
This is a juice drink I make every morning. It's supposed to help with blood pressure and so much more. The ginger makes it extra spicy, so if you don't like *spice heat* leave it out.
I don't remember where I first got this recipe. It's not my creation. The dressing is absolutely delicious. Originally it calls for nutritional yeast flakes but I don't have any, so I just make it as listed here.
I make this for pot luck BBQs. The smokiness of the hamhock really enhances the flavor of the beans. I remove the hock and don't use the meat so the calorie/fat calculations may be a bit off.
This is the recipe to make masa harina patties into the perfect little hot sandwich "bread".
My mom sent me this recipe and I just had to try it. It's great for pot-lucks and as a side dish. Add cooked chicken in the chile layer to make it a meal all it's own!