Recipes I've Shared:

Loaded Baked Potato Soup

My attempt to make this wonderful soup fit into my weight watchers program without losing the flavors I so love. I use full-fat products when it comes to cheese, as I personally feel the flavor is better.

whole wheat baking powder biscuits

Quick and easy drop biscuit recipe for my turkey sausage gravy.

Aunt Dorothy's No-crust Rhubarb Pie

A recipe from the early 1900's brought into the 21st Century...and it's easy as pie!

gail's broccoli/bean/pepper soup

Living near a Garden Fresh market, where they sell "day old" vegetables...I found myself needing to use up some of the 15 red, orange and yellow peppers I had purchased (for less than $3), as space in the freezer was dwindling. I killed two birds with one stone with this recipe, as I used the remnants of a 4 pound package of broccoli that had seen better days, as well as the red pepper. This soup will definitely assist in getting your vegetables for the day!

Pea and Cheese Salad

Not your average summer salad, this is a healthy take on a much higher calorie version served long ago at the Heidel House in Green Lake, WI. It works well instead of coleslaw or potato salad at a cookout or picnic.

Recipes I've Rated:

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