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Recipes I've Shared:
Classic spaghetti sauce not only for spaghetti and lasagna but it works nicely for pizza as well.
The 3-2-1 refers to the proportions and cooking time. 3 T of mix, 2 T. water and one minute in the microwave.
I got this recipe from a friend in Buenos Aires and have adapted it to suite my taste. Vinegar and I don't get along, but the honey in this recipe tempers the vinegar for me. Still, I cut it in half to get it right for my tastes. The recipe above reflects the higher amount for "normal" folks! Obviously seasonings can be substituted to reflect your taste.
A traditional cooked pudding. Tastes like a Holiday pumpkin pie but without the crust.
I copied this from Hungry Girl. I calculated using lactose free milk and Eagle Mills supergrain flour as that is what I use. Obviously you can use whatever you have on hand.
I got this from a EZine to which I subscribe. A nice take on cooked cabbage.
A similar recipe is posted however the calorie count is way off.
This recipe used lactose free milk and a whole egg. I made 12 cupcake size muffins.
The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them.
This dish can be a meal or a side dish for chicken, turkey or a pork roast along with roasted potatoes. It appeared in the local paper in Fred Thompson's column. This is definitely Peasant food, which takes me back to my childhood! I can see myself making a meal of this and lovin' every bite!
I got this recipe from a daily recipe E-zine I get. You'll notice that the first 2 layers of this dessert contain NO SUGAR! Only the glaze has any sugar. It is a wonderful dessert and will make you look like a professional baker! Thanks for sharing JoAnn!
Traditionally, Cherry Clafouti is made using fruit that hasn’t been pitted. Clafouti aficionados claim (and I believe them) that as the cherries bake, the pits give off a sexy, sensual scent that is missing from the pitted version. The choice is yours. If baked with the Clafouti they easily come out with a little push of the fork. Just warn your guests!
I have converted this recipe from Chef John's Food Wishes web site.
I had an abundance of fresh veggies and wanted to get them cooked up. This was quick and easy and oh, so good! Made it again the next night 'cause it was so tasty.
A simple sauce that is great on the No Bake Graham Cracker Cheesycake recipe as well as cottage cheese, pancakes, waffles, yogurt or ice cream.
Low carb, suitable for Candida diet. If you have been told that yeast is taking over your body and have been condemned to follow the Candida diet, this is a recipe you can "feast" on. Hopefully your sentence will not last more than a month or so!
I spent a month in Italy in 1968 and this recipe came from Ada Boni's Talismano della Felicita, "which is universally recognized in Italy as the standard national cookbook". Despite the weirdness of eating heart, it is a wonderful dish. Heart can often be found in Mexican markets.
A wonderful recipe. It gets better the longer it sits. I use a combination of red, green and yellow peppers, about 1/3 of each and the salad just pops with color. If you only use one color, I'd go with red.
Recipes I've Rated:
- Ground Turkey and Vegetable Empanadas
- Quinoa and Cheese
- Pong Pong Pork Chops
- Quinoa-Black Bean Casserole
- Apple and Pork Stir-fry with Ginger
- 3-Ingredient Beer Bread
- Better Breakfast Casserole
- Slow Cooker Lasagna
- End of Summer Salad
- Layered Mexican Dip with Baked Lime Chips
- Pineapple Angel Food Cake
- Homemade Applesauce
- Cup o' Cobbler for One
- Raspberry Cream Cake
- Simple Grilled Salmon
- Broccoli-Raisin Salad with Chickpeas
- Grilled Hearts of Romaine
- Slow Cooker Chicken and Dumplings
- The BEST Tuna Salad
- Orzo Salad w/ spinach, feta, & lemon
- Guilt-less Apple Celery Salad
- Skinny Scalloped Sweet Potatoes
- Orange Cranberry Muffins
- Baked Eggplant Parmesan
- Slow Cooker Creamy Italian Chicken
- Crustless Spinach, Onion and Feta Quiche
- Caponata Casserole with Chicken and Quinoa
- Orange Chicken with Asparagus
- Roasted Fennel and Peppers
- South Beach Chicken Mole
- Ham & Cheese Stuffed Chicken Breasts
- Slow Cooker BBQ Pulled Pork Roast
- Slow Cooker Cream of Chicken and Rice Soup
- Slow Cooker Salsa Chicken
- White Chicken Chili
- Butternut Squash Mac and Cheese
- Spicy Sweet Potato Chips
- Black Bean Chicken
- Honey Mustard Roasted Chicken
- Carrot-Cranberry Salad
- Osso Buco
- Bruschetta-Stuffed Mushrooms
- Spinach with Golden Raisins and Pine Nuts
- Kentucky Hot Brown
- Mock Wendy's Frosty
- Chili Beef Polenta Bake
- Feta & Spinach Egg Whites
- Slow Cooker Vegetarian Chili
- Oven-Roasted Brussels Sprouts
- Parmesan Lemon Herb Brown Rice
- Baked Scallops
- Southwest Pumpkin Burgers
- Rustic Italian Tortellini Soup
- Slow Cooker Pork with Greens and Beans
- Garlic Brown Sugar Chicken
- Grilled Eggplant
- Vegan Cashew Broccoli Tofu Stir-Fry
- Garden Potato Salad
- Almond Custard Peach Galette
- Grilled Onions
- Grilled Yellow Squash
- Spring Rolls
- Creamy Green Enchiladas
- Blueberry 'Playdate' Coffee Cake
- 'Down Home' Nova Scotian Blueberry Pancakes
- Greek Turkey Burger (Chef Meg's Makeover)
- Crab and Rice Salad
- Blueberry Peach Cobbler
- Healthy Blueberry Scones
- Moo Shu Vegetables
- Moo Shu Vegetables
- 100-Calorie Cinnamon Pancakes!
- Slow Cooker Split Pea and Ham Soup
- Balsamic Strawberries with Ricotta Cream
- Homemade Ricotta Cheese
- Nutty Baked Apples with Raisins
- Herbed Bulgur and Lentil Salad
- Cauliflower Cheddar Gratin with Horseradish Crumbs
- Coach Nicole's Vegetable Fried (Brown) Rice
- Savory Spinach & Tomatoes
- Whole Wheat Couscous with Spinach and Squash
- Roasted Fennel
- Bavarian Beef
- Broccoli Salad
- Tofu and Squash Curry
- Chocolate Cream Pie
- Dawn's Famous Best Chicken and Fruit Salad
- Cheesy Broccoli Tofu Casserole
- Keema (Ground Beef Casserole)
- Crispy Tofu and Vegetables
- Ground Chicken Stir Fry
- Banana Bread Pancakes
- Crab and Cilantro Salad
- Chocolate Cinnamon Bread Pudding
- Stir-Fry Vegetable with Shirataki Tofu Noodles
- SOUTHERN COUNTRY CORNBREAD
- Turnip Greens with Cornbread Dumplings
- Petite Pecan Tarts
- Vegan Moroccan-Style Chickpeas
- Kohlrabi 'n' Carrot Bake
- Baked Elbow Macaroni With Italian Sausage and Peppers
- Thai Chicken Coconut Soup
- Miracle Cauliflower Soup
- Slow Cooker Chicken With White Beans
- Low-Fat Eggplant Parmesan
- Whole Wheat Pumpkin Spice Pancakes
- Curried Carrot Soup by FANNETASTIC FOOD
- Spicy Black Bean Burgers
- Maryland Creamy Potato Cauliflower Soup
- Gooey and Sweet Baked Apple Treat
- Whole Wheat (from scratch) Pizza Crust
- Hawaiian Pizza
- Slow Cooked Apple Sauce
- Roasted Garlic and Green Pea Pasta Sauce
- Poached Salmon with Cucumber Dill Sauce
- Red pepper, lentil and sausage soup
- Quinoa with Spinach and Feta Cheese
- broiled scallops honey-lime
- Peanut butter Banana Breakfast smoothie
- Shrimp and Tofu in Hoisin sauce
- Refreshing Cucumber Sandwiches
- Skillet Lasagna
- Vegetarian Chili
- Chicken & Asparagus Pasta
- No-Bake Graham Cracker Cheesycake
- Personal Blueberry-Peach Cobblers by SP_Stepf
- Slow Cooker Boston Baked Beans
- Greek-Spiced Baked Shrimp
- Mariah's pizza sauce
- BBQ Steak Wrap
- Vegan Lentil Burgers
- Cinnamon-Raisin-Almond Balls
- White Beans, Spinach and Tomatoes over Linguine
- Whole Wheat Pasta with Sesame Peanut Sauce
- Hummus
- Braised Leeks
- Stir-fried Kale with Slivered Carrots
- Baked Cod w/ Vegetables
- Crockpot Bean Soup w/Ham
- Asian Chicken Salad
- Sliced Baked Apple
- Beef gyros
Recipe Collections I've Shared:
Mary Ellen's recipes |
Sweets, Snacks & Desserts |
Veggies, Salads & Side Dishes |
Sauces, Seasonings and Rubs |
Slow Cooker Recipes |