More About DBARNES306

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Recipes I've Shared:

Bean Hot Dish

This has been my husband's favorite forever.

Orzo Rice Pilaf

A delicious twist to traditional rice!

Kraft Spinach Pasta Toss - Updated

The original recipe calls for one can of tomatoes, but I use two. It tastes like Penne Rosa from Noodles, Inc.

Insanely Good Blueberry Oatmeal Muffins

This recipe was found on the Skinnytaste website.

Kraft Smarter Fettucini Alfredo

This is amazing!!! Guests never even know its healthy. It's so easy and reheats wonderfully as well. This recipe is a winner!!

Thai Peanut Chicken and Noodles

This is adapted from a Betty Crocker Recipe using bottled sauce.

Three Cheese Chicken Penne Pasta Bake

This recipe is already listed in Spark People, but the calories seem way off on the other recipies.

Green Chile Swiss Steak - Pillsbury Modified

I left out the vegetable oil in this recipe and doubled it so that it was four servings. Two servings did not cook well in a crockpot.

Chicken Primavera - Minute Rice

Wholesome and delicious in minutes!

Savory Chicken Stew with Dumplings

This is modified slightly from the Betty Crocker website and makes 3 servings.

Easy Pork Skillet

This is from the Betty Crocker website. I have substituted cooking spray for vegetable oil. Otherwise the recipe is true to the original.

Cashew Beef Broccoli Stir Fry

Makes 4 servings, 1.5-2 cups each

Kraft Saucy Pepper Steak

This is from the Kraft website. I have eliminated the yellow pepper and reduced the amount of sirloin to 12 ounces from the original recipe. Nutrition amounts include the rice.

Cheesy Chicken Pot Pie

This is from the Kraft Foods website, modified somewhat for taste and lower calories.

Yummy Healthy Muffins

This is modified from the Bob's Red Mill Flaxseed package.


This is my personal recipe that has evolved over the years from my mother-in-laws recipe

Kraft Smart Pork-Pasta Toss

This recipe originally said it was 4 (1.75 cup) servings at 470 calories each, but when I used the nutritional calculator it came out much higher, so I changed it to 6 (1.25 cup) servings for 344 calories.

Italian Dinner Frittata

Betty Crocker recipe

Baked Brown Rice

From Alton Brown
Makes 6 servings

Quick-Four Frittata

With just four ingredients and 20 minutes, this is a delicious dinner.

Taco Pasta Salad - Light

Serve taco or corn chips on the side. (Optional)

Shrimp Fried Rice - Kraft

Slightly modified from the one in the summer 2010 magazine.

Cole Slaw Dressing with Splenda

A slim-downed cole slaw dressing using light Miracle Whip and Splenda.

Creamy Tomato Basil Pasta with Shrimp

From Kraft Food & Family - Summer 2010

Very Good (1 rating)
Poppyseed Salad Dressing - Modified

I replaced the mayonnaise with light Miracle Whip, the 1% milk with non-fat, the sugar with Splenda to create this lower calorie dressing

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