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Recipes I've Shared:
A small sweet snack for strawberry season
Turkey Pot Pie with Almond WF Crust
Hot dish of veggies, quinoa, beans, and smoked salmon with avocado slices and a bit of fresh salsa on top
Simple bean stew for winter
Nice way to use your fresh Spring sorrel. Lemony tasting, nice addition to pasta or fish.
The black beans pureed into this brownie give it fudge-like texture and extra fiber and protein. You will be impressed by the chocolaty flavor and richness. I cut them very small, 5x5 into 25 little pieces making them under 90 calories. Nice treat! And it's a good wheat-free recipe for allergic people.
Make a batch of waffles and freeze for an easy toaster waffle
This is a loose guideline to making a very chunky vegetarian friendly chili. I roughly estimated quantities to scale down what I usually make to a four-dinner batch. Spices are also estimates and should be adjusted to taste. I use dry beans to make a batch of beans first, but here I substituted canned for convenience. Use whichever serves you best. Experiment and have fun!
This makes a small batch that can be used as an entree with two servings or a pita filling with 3 or 4 servings.