More About RUTH103

Recipes I've Shared:

Rhubarb Lemon Custard Pudding

Inspired by the Old Fashioned Rhubarb Pie recipe from Kate Aitken's Ogilvie Cook Book (1950).

Rhubarb & Pineapple, naturally sweetened

Old fashioned stewed rhubarb with all natural ingredients. Inspired by Baked Rhubarb from "The Natural Foods Cookbook", copyright 1961 by Beatrice Trum Hunter