More About ZABEZABE
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Feel free to adjust garlic, basil, parsley and onion quanity to your liking.
From Food Network Magazine*
roughly 270 calories, 10 grams of fat and 1300 mg of sodium less than a typical chinese resturaunt.
*love their publication
Serving Size is 1 Pierogi, I also have a full fat version posted for those looking for a more traditional recipe.
If the edges will not stick together, add a little water to assist in getting a good seal.
Pierogies can be left uncooked and then refrigerated for a few days or frozen for a few months.
Adapted from About.com
Serving size is 1 Pierogi, I also have posted a lighter fat version if this is too heavy
If the edges will not stick together, add a little water to assist in getting a good seal.
Pierogies can be left uncooked and then refrigerated for a few days or frozen for a few months.
Adapted from About.com
Add chicken, tofu, or shrimp if you'd like. Picture w/ chicken, but not calculated into the nutritional info
This is the one meal I make that comes entirely out of a bag/box/can, but it is delicious and a good alternative to more fatty chinese food. I know it is for sure Vegetarian, and it might even be Vegan....
If you don't like water chestnuts or sugar snap peas, you can leave them out or replace with something else, like green onions.
Also, the makes great leftovers. The photo with the chopsticks are leftovers, the other is fresh.
Yummy! A bit of calories, but still healthy. Share this with someone else if you'd like to cut the fat or just prepare half! Quick and delicious!
Very spicy. Honestly, could use some more salt or cider vinegar in the relish, but I'm trying to keep this low sodium.
