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Recipes I've Shared:

Cabbage Roll

Great for a mid-hike lunch, fast and easy. Use any sprouts you have around.

Spinach Almond Milk Puree/Soup

Great for reducing inflammation in the body. Can be poured over pasta or rice or other veggies or quinoa, or just eat as a soup.

Potato Spinach Soup

Put all ingredients in a Vita-Mix blender, blend on high for 6 minutes (until steam comes up through the top). Eat and enjoy!

Peanut Butter Sauce

Can use this for dipping any vegetable. My favorite is broccoli, blanched.

Greens on a Polenta Bed

So delicious, and a great way to get your greens in!

Fennel, Onion and Orange

Serve chilled, as a salad, side dish, or dessert.

Recipes I've Rated:

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