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Recipes I've Shared:

Black Eyed Peas and Ham Soup

made up my own recipe, and it's still a work in progress

I made my own ham stock by using 8 cups of water, one ham bone, two bay leaves, two carrots chopped into 1 inch pieces, 2 stalks celery chopped into 1 inch pieces, and one large onion, cut into quarters

Tuscan Rice Salad

I use leftover rosemary garlic pork loin roast for added flavor.

Romanian Potato Salad

I really dislike potato salad with mayonaise, so when I learned how to make this one while in Romania, I was in love! Great, bright, bold flavors without all of the fat.

pui cu mazare (chicken with peas)

This is a dish one of my best friends introduced me to. She is originally from Romania and this was a staple dish in her home. Really good served over brown rice!

Rice and Bean Burritos

Simple, tasty vegetarian burritos. These are great with a tomato avocado salsa!

Baked Sweet Potato Fries

I found this in Barefoot Contessa's Back to Basics cookbook. Love the simplicity and bright flavors!

Recipe Collections I've Shared:

Jodi's Favorite Foods