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Recipes I've Shared:

Honey Grilled Chicken

Chicken with an intriguing sweet-tart flavor.

Thick and Hearty Vegetable Chili

For something a little different, serve the chili over brown rice or another whole grain, a baked potato or a pizza crust. Use it in lasagna. This chili freezes well and reheats nicely.

Mexicali Rice

For this dish, rice is cooked in a tomato-based sauce, giving it a Mexican flair. For milder-tasting rice, use less green chili peppers

Recipes I've Rated:

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Recipe Collections I've Shared:

Helen "Stroyeck" Jones Cookbook
Some of my favorite