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Recipes I've Shared:
Chicken with an intriguing sweet-tart flavor.
For something a little different, serve the chili over brown rice or another whole grain, a baked potato or a pizza crust. Use it in lasagna. This chili freezes well and reheats nicely.
For this dish, rice is cooked in a tomato-based sauce, giving it a Mexican flair. For milder-tasting rice, use less green chili peppers
Recipes I've Rated:
Recipe Collections I've Shared:
|Helen "Stroyeck" Jones Cookbook
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