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Recipes I've Shared:

Gluten free eggplant parmigana

Eggplant is sliced and baked with a Parmesan cheese crust, then spread with marinara sauce and mozzarella cheese.

Cook's Illustrated Iced Tea

Lightly sweetened perfect iced tea. Recipe adapted from Cook's Illustrated

Spicy Pumpkin Soup

Spicy pumpkin soup from

Spanish Tortilla

Spanish Potato Omelette- a bit of a splurge dish.

Mom to the Screaming Masses Breakfast Cookies

A variation on Mom to the Screaming Masses Breakfast Cookies- needs to be lightened but a good concept

Very Low Fat Blueberry Frozen Yogurt

A very low fat version of the frozen berry yogurt recipe in my ice cream maker recipe book

Reduced Fat Vanilla Ice Cream

Reduced fat version of basic vanilla ice cream recipe from my ice cream maker

Copycat Harvest Grain and Nut Pancakes

I love the harvest grain and nut pancakes at a popular chain, but not all of the expense of going there, not to mention the extra butter and oil. This copycat recipe gives the same taste! Excellent topped with a small amount of light heart healthy margarine, bananas, and a tiny bit of maple syrup.

Very Good (1 rating)
Favorite Simple Salad Dressing

This is my basic salad dressing recipe, taught to me by a good friend from France. You can change out the oil or vinegar type, add light mayo to make a creamier dressing, use sugar or Splenda instead of honey, add garlic or shallot to give it more of a bite, switch vinegar out for lemon or lime juice, etc. Basic and versatile.

Easy Guac

Super fast and easy guac in the food processor

Slow cooker Southwest shredded turkey

A healthier version of popular slow cooker pork

Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce

This is a lightened version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce that she recently posted.

Homemade Power Bar

Adapted from "Almond and Soy Nut Power Bars"
Similar to a Clif Bar- but you know what is actually in it!

Cook's Illustrated Thai Basil Chicken

Awesome Thai Basil Chicken Dish

Recipes I've Rated: