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Recipes I've Shared:

Alfredo Sauce a la Jim

This is a great Alfredo, taken and adapted from Ina's receipe

Cream of Mushroom Faux Goulash

This is a stove top cassserole that can be served with rice or pasta. Uses Cream of Mushroom instead of Golden Mushroom. This uses ground beef, but ground turkey can be substituted

Broiled Tilapia with Mustard-Chive Sauce

This Tilapia recipe is taken from Giada's Food Network recipes. It is a good, light meal.


Dumplings for great Chicken and Dumplings

Shrimp Scampi a la Jim

Adaptation of Shrimp Scampi, easy and delicious

Brat and Beef Casserole

Ground Brat and Beef make this a tasty cold night dinner

Cherry-Almond Cheesecake Bars

You can't have just one serving of this Diabetic Living Magazine featured dessert

Sun-Dried Tomato-Barley Pilaf

Nice alternative to rice pilaf, adapted from Diabetic Living Magazine

Sauteed Chicken w/ Balsamic Vinegar

Tasty Chicken from Diabetic Living Magazine.

Mock Goulash w/ Ground Turkey

This is a quick and easy stove top caserole with either ground beef or turkey.

Butternut Squash Soup from The Lion

A fall dish from the downtown NYC eatery

Bobby and Jim's Baby Back Rub

This Rib Rub is great for baby back ribs. I have modified Bobby Flay's basic recipe. This is good for a rack of ribs. Multiply as needed

Everything but the Kitchen Sink Veggie Salad

A great clean the fridge salad. Healthy, sweet and good for you. Add the dressing of you choice, or eat it raw.

Curried Chicken Salad

A Chicken Salad with a curry kick. Adapted from a Dlife recipe

Oatmeal - Pecan Cookies from Dlife

The smooth blend of oatmeal, brown sugar and cinnamon makes these cookies a tasty treat.

Vegetarian Tostada (no Tostada)

Tostada Salad, easy and quick. This recipe originally appeared on Diabetic Living Online