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Recipes I've Shared:
By adding mushrooms and spinach, you can cut the amount of alfredo sauce needed per serving and make this a much more calorie economical dish!
I used Ronzini noodles and Classico alfredo sauce.
This is a great dinner all on its own, or add grilled chicken or steamed veggies to make a fantastic meal. I often serve it with a side of garlic toast as well.