More About DKOSICKA
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Here's something I'd be happy to serve at any time of day. An added bonus is that it doesn't involve that much work. The creamy sauce makes a harmonising contribution to the dish, but leave it out if you prefer, though in that case I'd add some crumbled feta into the fritter mix. Serves four as a starter.
From Donna Hay
This unconventional confit uses sunflower oil in lieu of several cups of duck fat to produce a lighter dish. Though you need to start a day or two in advance and cooking time is long, there is very little active time involved.
Recipe from smitten kitchen