More About BLAIRWT
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Makes a creamy dressing for salads. Use it on a crab louie. Add fresh salsa for a taco salad, add pickle relish for a traditional thousand island, or ad some cajun spice to kick it up. It's a low fat take off the original recipe my grandmother got from a chef at a popular seafood restaurant years ago. The Fage replaces mayo since low fat & no fat mayo have an aftertaste.