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Recipes I've Shared:
A vegan version of this favorite dish. Use green, red, and yellow peppers for a colorful display at your table.
Sooths the soul on a cold day.
A spicy vegan filling for tacos or burritos. It's also great on a green salad.
Creamy spicy soup for a crisp autumn day.
Low cal and mildly spicey.
Old-fashioned recipe, using unsweetened cocoa powder for a real chocolatey flavor.
The quickest cookie to make -- delicious, but very addictive.
This recipe comes from my hometown in Kentucky. Spoonbread should be served with a spoon, but eaten with a fork!
Unbelievably rich! Not good for losing weight, but a fabulous treat. For a change from Amaretto, you can use Kahlua or for a plain chocolate taste, use Vanilla.
This fruity dessert is thick on apples and light on topping.
Better and easier than fried chicken and much lower fat!
This smooth creamy soup is an elegant start to a meal or can stand alone.
Recipes I've Rated:
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I have found that a whole food, plant-based diet is the key to being healthy and feeling great!