More About SIRCHRISRR
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Recipes I've Shared:
Sourdough French Bread or Sandwich buns
A bit of a souped up french bread, fortified with whole wheat flour, Quinoa, and flaxseed. Takes a bit of time, but well worth the effort. I keep a batch of starter on hand at all times. The Prep time is inclusive of the rising time.
Creamed Curry sauce
A very rich, spicy topping for a fillet of fish. Not an everyday item, just something to enjoy with some salmon or tilapea as a treat!
Chris Buckwheat Strawberry Crepes
My version of crepes,
Basic reciepe comes the back of the buckwheat bag
Recipes I've Rated:
Recipe Collections I've Shared:
| Chris' Kitchen Mayhem Some of these are borrowed from other Spark folks (and of course Chef Meg). But most are my own. Enjoy |