Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Sourdough Pancakes

a great different kinda pancake!

Chris' Pizza Dough

Friday night Pizza night at the Palazzia di Laura

Sourdough French Bread or Sandwich buns

A bit of a souped up french bread, fortified with whole wheat flour, Quinoa, and flaxseed. Takes a bit of time, but well worth the effort. I keep a batch of starter on hand at all times. The Prep time is inclusive of the rising time.

Chris' Chili Powder

My own chili powder

Creamed Curry sauce

A very rich, spicy topping for a fillet of fish. Not an everyday item, just something to enjoy with some salmon or tilapea as a treat!

C & L's Trail Mix I

Little sweeter Trail mix

JP's Wheat Free Pancakes

From the box of Quinoa Flour

Chris Buckwheat Strawberry Crepes

My version of crepes,

Basic reciepe comes the back of the buckwheat bag

Chris' Spicey Pinto Beans

My way of cooking Pintos with a KICK!

Chris' Lunch Salad

My Quick and Easy salad with chicken

Chirs's Trail Mix II

for chocolate lovers

Chris Sandwich Spread

Alternative to Mayo on a sandwich

Very Good (2 ratings)
Apricot Curried Cod

Quasi Indian sauce with Fish

Incredible! (3 ratings)
Chris Lima Beans

My way of making lima beans

Incredible! (2 ratings)
Chris' Spaghetti & Spicy Bay Scallops

Spicy, rich scallop topping for pasta

Incredible! (1 rating)
Chris' Grilled Chicken

Grilled Chicken with Maranade

Recipe Collections I've Shared:

Chris' Kitchen Mayhem
Some of these are borrowed from other Spark folks (and of course Chef Meg). But most are my own. Enjoy