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Recipes I've Shared:
From Fat Free Vegan Kitchen. Original recipe here: http://blog.fatfreevegan.com/2010/08/cucum
A twist on the classic spread.
An insanely delicious snack from Love, Veggies, and Yoga (http://tinyurl.com/32czf8g).
This recipe makes four 1-pound loaves as described in the Healthy Bread in Five Minutes a Day cookbook (http://www.artisanbreadinfive.com/).
This is my take on the original SP recipe, found here: http://tinyurl.com/2daznjt
I reduced the amount of cocoa, omitted the agave/honey, and also added a serving of chocolate Amazing Grass to include some veggies.
HEAB's single serving adaptation of Polly's (yogaisyummy.com) berry crumble can serve as breakfast or dessert!
Find the original post here: http://heathereatsalmondbutter.com/2010/07
Combine a ripe banana with the traditional flavors of hummus for something delicious and unique.
From Foods of April: http://foodsofapril.com/?p=4337
Healthier ice cream from heathereatsalmondbutter.com
This "cake" is healthy and delicious.
A smoothie for fit for breakfast, snack, or dessert.
This smoothie is simple and healthy, and if you use as little water as possible it's a great ice cream alternative.
This smoothie contains protein, spinach, fruit, and a little bit of healthy fat in the form of coconut milk kefir.
This smoothie is sweet and light -- perfect for summer.
This makes a wonderful breakfast or refreshing snack. Feel free to use the protein powder of your choice.
This smoothie is filling, healthy, full of vitamins, and even serves up some greens. It can serve as a meal, snack, and is thick and delicious enough to serve as a healthy alternative to ice cream.
This is a fast alternative to oven-baking an apple, and it serves as a sweet and healthy snack or treat.
This makes for a tasty and filling lunch with its combination of vegetables, fruit, lean protein, and healthy fat.