More About LADY_DEIRDRE
Recipes I've Shared:
This is the sandwich filling I make at home for my version of the Korean Toast Sandwich. The original sandwich is not very healthy so I have modified it. I like to eat it on toasted whole wheat bread w/ about 1/2 cup of raw spinach and some pickle slices and mustard.
Recipe Collections I've Shared:
|Yummy Food Low Carb