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Recipes I've Shared:

Charles’s modified Broiled Parmesan Tilapia with bread crumbs

I’ve started with a recipe I found on Spark recipes, exchanged some ingredients, and added a little of the bread crumb topping for texture.
This has a nice tang to it, due to the lemon and the miracle whip light, and makes fish much more appealing for “non-fish eaters” like me. I liked the base reciep over others because the ONE tbsp of butter will not run like the two tbsp recipes do and will brown better. the addition of the bread crumbs helps with the texture.

Recipe Collections I've Shared:

ctgblue's cookbook
These are recipes I like to eat I am a meat-a-tarian, so I look for the hearty dishes with a lot of flavor