More About KARGUAM
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
I use a large skillet that is oven proof.
This recipe makes 12 muffins
Itís an interesting quick bread since thereís both whole wheat flour and cornmeal in there, making it all deep and earthy tasting. Your wet ingredients are just buttermilk and molasses. Lots of thick, gooey molasses. Thereís no other sugar in it so it turns out somewhere in between savoury and sweet. Itís not going to taste how you expect so wrap your head around that fact now.
Delicious served with pork saute and peanut sauce
A wonderful pasta with asparagus and cilantro aioli (you could substitute basil for the cilantro).
Served w/ 3 large seared scallops per serving.
Sprinkle with grated parmesan
We love this chicken dish topped with sharp cheddar and sour cream on top of basmatic rice. Also nice with black beans and toasted corn tortilla strips.(Note the extras here are not included in the calorie count
This is delicious served with plank grilled salmon and couscous.
These are terrific served with a pan sauce from the drippings or a hollandaise sauce.
A delicious light frittata.
Serve with a dollap of sour cream and hot sauce.
Single batch - makes small cookies - use a sugar spoon