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Recipes I've Shared:

Spicy Tofu Rice

Updated from Whole Earth Cooking for the 80's updated

Blueberry Cornmeal Pancakes

I put together a couple of recipes using what I had on hand!

Holiday Soup Mix Vegetarian Style

Mixed bean soup from my Co-op, no nutrition info so I used similar mix in the database; nice Saturday soup for the crock pot

Country Chili

Plain and simple vegetarian chili. We like the fire roasted Mexican tomatoes

Debbie's Grandma's Potato Soup - Lite

My friend Debbie taught me to make this years ago; so simple it lets itself to many variations - add ham or bacon for instance, maybe cheese or corn.

Easy Corn Bread with Splenda

An old recipe with some healthy enhancements for my diabetic friend

Angie's Chocolate Chip & Peanut Cookies

From last year's cookie exchange

Bean and Cornbread Casserole

A Crock Pot dish that is kinda like a vegetarian chili with the corn bread cooked altogether.

Fresh Apple Crisp

This is an adaptation of a recipe I clipped from the newspaper years ago. This crisp topping can be used with 5 cups of any fresh fruit.

Stuffed Green Peppers - No Meat

Replaced the meat in a light stuffed pepper recipe, the meat eater liked it!!

Incredible! (1 rating)
Simple Popovers

Simple steam raised breakfast bread - we split them and use butter, and/or jam or sometimes we stuff them with scrambled eggs

Sweet Chili - No meat

My favorite chili made vegetarian - big hit with the meat eaters at work. Who knew?

My Favorite Tuna Salad

Lightened up version good for a sandwich, melt or on a cracker

Country Tomato Soup

I'm figuring 2 cups/serving because this plain, home-made soup is too good to just have one cup!

WE Tofu Burgers updated

From the original Whole Foods Cookbook, lightened up

Tonight's potato & corn soup

The neighbor showed up with Silver Queen corn that I added to my usual potato soup - excellent & filling; Yukon Gold potatoes are really the best

Tofu Noodle Hash

Updated version from Whole Earth Cookbook (out-of print -frozen tofu recipes. I typically eat one half of the block, then freeze the other half for this. Makes it go farther.

Tuna-Macaroni Supper Salad

I lighted up this old recipe from the McCall's Cookbook (1973) and switched a couple things around - always a winner for my family; there were no tuna pouches and high protein choices back in the day!

California Quiche Updated

My version, originally published in the Whole Earth Cook Books

Bean Salad with Rosemary

Comfort food for sure. Very nice with a slice of good bread.

Beth's Light Gazpacho

Variation on a Prevention magazine recipe from years ago - wouldn't be summer without it!

Mediterranean Pizza

Great vegetarian pizza that uses pita bread instead of a crust;I freeze portions and pack it for lunch.

Beth & Kyle's Mixed Berry Cobbler - Microwave

My son and I adapted a rhubarb spring pudding recipe. the black berries were quite tart, with sweeter berries, I would cut the sugar down.

Zuchnini Cass W/Cr of Chicken Soup & Stuffing

Easy way to use up those endless zukes and a real crowd pleaser

Cranberry-Pineapple Salad (Dole + Jell-O)

This makes 14 servings at 1/2 c each; this is modified from the original recipe to eliminate the apple and use sugar free Jell-O

Beth's Favorite Summer Pesto

Pesto lends itself to many variations; this is my favorite. Walnuts can be substituted for pine nuts and I sometimes use extra fresh partley and marjorum if I don't have 3 cups of basil.

Sante Fe Black Beans & Rice Salad

Great Summer Salad; interesting dressing - even the particular white bread, meat eating guy I live with likes this.

Swiss Chard Pie

The calculator doesn't work well for greens! Actually I gather a dish pan full of swiss chard, beet green and kale our of the garden, the original recipe called for 30 leaves

Garden Pasta Salad

Main Dish Summer Salad

Recipes I've Rated:

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