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Recipes I've Shared:
This flavorful ground venison and cabbage skillet is made with lean meat, tomatoes, and cabbage. Serve this tasty skillet meal with rice or a tossed salad for a great tasting meal.
Source: The Master Your Metabolism Cookbook by Jillian Michaels
Recipe will take out most of the game flavor and is great tasting.
Package Onion Soup mix
Can of Cream of mushroom soup
2-3 lb deer loin
Used the lighter version because there was less calories & sugar but doctored it up..... I thought it turned out AMAZING!!!! Please try it and see what you think!!
Believe it or not I really liked this recipe but I added some fat free shred cheddar & some totillas. It was quite tasty. I'll be sure to make this again!!
This really is an awesome stew recipe. I really love it & so does my husband. He really hates my healthy food sometimes but he LOVES this recipe. The recipe actually calls for 3/4 lb. of sirloin, but I have a meat & potato kind of man so he has to get a full pound.
*Vermont Sugar-Free Maple-Flavored Syrup, 1 cup
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1.4 lb
Bread crumbs, dry, grated, plain, 1/4 cup
halved pecans chopped fine, 1/2 cup
preheat oven to 350
Taste much better than the stuff that comes in a box!!
This will be the easiest & best tasting italian beef. There's not much to it.
This is the most juicy meatloaf you'll ever make using only deer/venison. If you have a hunter in your life, you must try this recipe. My husband and I love it, we don't really taste any of the game flavor that venison usually has.