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Recipes I've Shared:

Slow Cooker Eggs & Hash Browns

This is super easy to make, and my family loves! Eat as is, or wrap up in a burrito with salsa.

Gluten Free Tuna Salad (Large Batch!)

I make large batches so that there is always something in the fridge for my boys that are always coming and going!

Incredible! (3 ratings)
Incredible Portabello Stuffed Mushroom Caps

This is an incredible recipe I found on spark people, (or a version of it), but the recipe did not have accurate calorie totals. It was so incredible, I want to make it again and had to get the calories right! Enjoy!

Asian Slaw

I love this recipe and make it almost every week. My son has heated it up and eaten it hot, but I eat it like a salad. I have also used different dressings. Have fun with this yummy recipe!