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Recipes I've Shared:

Rillettes de saumon

A mixture of pink salmon and lox with cheese, that can be used either as a spread for festive snacks or as an entrée

White beans, my aunt Fanny's style

My aunt gave me this recipe. I made it with frozen white beans and must say it tastes almost the same as when you make it in September with fresh bens

Mayonnaise fraiche

I'd rather use my home made mayonnaise. I keep it in a tightly fit jar, where it can remain for some ten days (in the fridge, of course)

Rabbit roast

Rabbit meat, is quite popular in France, but I know Americans might not like the idea. However, it's rather lean, and it's a change from chicken, turkey or veal

Pork tenderloin curry with coconut milk

This is a recipe I used when I was doing Weight Watchers, so the recipe is not mine, but I find it quite good, which is why I'm posting it here

Recipe Collections I've Shared:

Claude's cookbook