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Recipes I've Shared:

Green Lentils with Preserved Lemon

This is absolutely delicious! I think the calculation for the amount of sodium is way off, since you rinse the lemon peels before you add them.

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Make-Ahead Salads
Here are a bunch of salads that can be made on Sunday and eaten throughout the week! Having something delicious and healthful to grab on the go really helps me stay on track with my health goals.