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Recipes I've Shared:
Prepare overnight and you can have for breakfast the next day. This recipe can be gluten free by choosing gluten free oats which is what I chose. I also chose organic, cage free brown eggs, organic milk (no hormones or antibiotics) and I was able to use berries from my backyard.
This is a spicy and hearty chili...great for a cold day. Add it to a baked potato, in a bread bowl or it's good all by itself. Enjoy