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Recipes I've Shared:
This is my family's favorite cookie of all time and comes from the Cook's Magazine Best Recipe cookbook. We all like the oat-chocolate combo. For holidays, these cookies "dress up" nicely by adding dried cranberries or candied orange peel to them.
This is a take on a classic French slow-cooked casserole, best done in a Dutch oven and low heat
This is an easy recipe for a basic homemade lamb shepherd's pie. I prefer to make it with lamb, but any ground meet can be substituted, though poultry is prone to dry out if cooked too long. If you have access to fresh herbs, adding some chopped fresh sage, thyme or marjoram makes this dish even better, especially on a cool day than calls for something warm and savory.