More About ALECIA0823

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Recipes I've Shared:

Crispy Southwest Wraps

I use pork in this recipe, but it actually works well with just about any protein, esp. chicken, ground beef, or steak.

Mostaccioli Casserole

This recipe makes two 9x13 casseroles. I always bake one and freeze one.

Lower fat Shredded Pork Tacos

I make my own guacamole that is lower in fat than the store bought version - mash a really ripe avocado with about a tbsp of salsa (or more, depending on your taste) and a tsp or so of lemon or lime juice. This makes about 1 cup and has 300 cal and 27 grams of fat - divided by 12 that's 25 cal and 2.025 grams of fat per serving.

Banana Bread

I make the sour milk by adding a small amount of white vinegar to my milk and letting it sit for about 10-15 min.


If you don't like refried beans, this recipe works quite will without them. You may want to add a little more of the Philly cooking cream or the taco sauce to keep it nice and moist.

"Lite" Spoon Taco

This is a favorite dish of my family; the original also contains fritos chips and hormel chili - really high fat. This is my attempt to make something that tastes the same, but is about half the fat.

Super Duper Taco Salad

The serving sizes are based on a heaping cup of the lettuce, cheese, and tomatoes, then topped with 1 oz chips, approx. 3 oz of meat and beans, and 2 tbsp of dressing.

Three Cheese Spaghetti Bake

This can also be made without the meatballs for a great meatless casserole.

Tangy Meatballs

I like to serve these with Lipton Noodles and Sides, usually a butter flavor, or garlic and herb flavor. The meatballs can be served over the noodles or beside them. I did not include the noodles in the nutrition info.

Very Good (1 rating)

Mom's Famous Spaghetti Meatballs

This is the recipe just for the meatballs. Use your own favorite recipe for sauce, or a store bought sauce.

Butterscotch and Black Pepper Baby Carrots

Yummy and sweet, but somewhat high in sugar, so we only have small portions. A great way to get kids to eat cooked carrots!

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