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Recipes I've Shared:
They’re great for on-the-go, road trips, for snacking before sports practices, or just any old time.
They’re buttery. And creamy. And melty. And chocolatey. But they’re also crunchy. And crisp where the graham cracker peeks up around the edges, in perfect harmony with the coconut and pecans. They’re like s’mores made with Mounds bars, on steroids.