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Recipes I've Shared:
Pineapple Buckwheat pancakes with pineapple topping
Fresh pineapple adds moistness and flavor to nutritious buckwheat pancakes. You can use canned pineapple but it adds calories.
Lentils, Monastery Style, 6 servings, 1.5 cups ea.
Adapted from Frances Moore Lapp's book Diet for a Small Planet. Addition of cheese topping makes this a complete protein meal.