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Recipes I've Shared:
Awesome bread with mustard, peanut butter, eggs, bacon and red onion
Made up sandwhich from BCG.
Palmer's Deli - The Natural. No mayo - add mustard.
I made this for a rub on a lamb dish that I made; however, have found it is great as a spread for a sandwhich, dip for chips or a topping for a burger. I couldn't find the brand that I uesd for the pesto but I used Artisan Pesto Sauce which includes some Parmesan as well.
Just as the name implies - awesomeness!
Family favorite and not too bad
Awesome side dish and one of my favorites from our family growing up. Easy to make once in the oven.
Made this for fun one night. Took a combo from another recipe and converted a little.
This is a guestimation on the calories when including everything (dressing and coutons).
Roasted vegetables in olive oil and garlic.
Look at the name.
This is a guess at the calories in the Ubberhoffer at Royal Mile. Not recommended if you are on a diet - but if it is a day off a must have!
Took the one from Chef Meg and made it my own.
Was in the mood to make random soup with random ingredients.
Couldn't find mini reubens so I made my own. Used Turkey Pastrami (Sam's) for lower cal option.
Just a bunch of veggies tossed together.
Eggplant, zucchini, red, onion, yellow and green peppers with olive oil and garlic cloves. All roasted for 45 minutes at 350 degrees.
Just whipping something together for friends and am throwing a bunch of stuff in a crockpot. Can't go wrong!
B, OO, Mustard
This is an excellent and easy to make recipe for Ratatouille.
Recipes I've Rated:
- Betsey's Cornflake Potato Casserole
- ham pickle roll ups
- Lime-marinated Flank Steak
- Spicy Oven-Roasted Cauliflower
- Watermelon, Blueberry salad with feta and spinach
- Roasted brussel sprouts
- Gnocchi with Spinach, Gorgonzola and Walnuts
- Mushroom rissotto
- Apple-Feta Brussel Sprout Salad
- Acorn Squash with Brown Sugar