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Recipes I've Shared:

Turkish Bulgur Pilaf

This recipe is from the following website
Nutritional information based on 6 servings

Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart

The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.

Turkey Piccata (adapted from Emeril Lagasse)

The original recipe calls for veal. I used turkey scallops and decreased the butter.

Turkish Green Beans (modified from Epicurious)

The original recipe calls for 2/3 cup olive oil, but I decreased it to 1/4 cup. I didn't bother to blanch and peel the tomatoes.

Turkey Meatloaf with Brown Sugar Ketchup Glaze

This recipe is from "The Best Light Recipes" by Cook's Illustrated

Lentil Pate

Delicious alternative to liver pate

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