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Recipes I've Shared:

Shrimp Scallion Dumplings

Taken from Gourmet Magazine - May 2009

Incredible! (2 ratings)
Lemon Pepper Salmon with Balsamic Glaze

If you don't have lemon pepper on hand you may combine the freshly grated zest of two lemons with some cracked black pepper.

Recipes I've Rated:

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