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Recipes I've Shared:

Low carb, low fat chicken vegetable stir fry

This is ready in 20 minutes-I prep and cook at the same time so sometimes it is hard to figure exactly how much prep time is needed. A good, quick meal-I serve with Birds Eye Brown Rice Steamable..

Lots O' Veggies Omelet

I make this often. I make it, eat half and put the other half in the freezer (minus sliced tomato) for sometime when I don't have time to cook breakfast. I also eat half on an English Muffin, half small Pita, or low cal hamburger bun with 2 slices of tomato for lunch.

Dilly Potato Salad

This is a quick potato salad I came up with when I was out of eggs, and other things I usually put in my potato salad. It was a hit.

Tuna Pasta Salad

This is a salad I have been making for my family for 50 years. Any chopped raw vegetables can be added. I often add cucumbers and squash if I have them. I serve it on a bed of baby lettuce.

Recipe Collections I've Shared:

This and That Cookbook
Recipes collected over the years to which I have added this and that.