More About SNARKYLEMON
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Adapted from the recipe on the King Arthur Flour's food blog for whole wheat cranberry sour cream coffee cake - this is so, so good that I've made it twice. I don't like sour cream and the thicker texture of the plain chobani (over regular plain yogurt) makes this a good substitute. I have made other modifications by adding apples to my cranberry sauce since I like it that way oh so much!
Adapted from (Cinnamon Spice and Everything Nice blog) adapted (Better Home and Gardens) recipe for cookies that looked too good to pass up. What's not to love with PB and Oats and Chocolate?
Credit to NPR's Kitchen Window contributor Susan Russo.
I made this for Thanksgiving last year as adopted from the William Sonoma Dressing recipe. It was really, really good - but had too much butter - so I cut it down for the recipe provided. I also halved the amount of nuts. Just a hint is great.
Quick chili with lots of variations possible. If you have a can opener, you can have a quick, tasty chili for any night of the week.