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Recipes I've Shared:

crockpot mexican chicken soup

This is a nice basic recipe that is open to many deletions/additions. Just use it as a jumping off point and have fun! I love that it is filling yet low calorie.

homemade trio bars

From the blog

thai spicy peanut sauce

This recipe is from the blog

banana oatmeal breakfast cookies

This recipe is from the blog Enlightened Cooking. These cookies taste like banana nut bread - yum! Great breakfast for those days when you need to eat on the road!

beef and barley soup

from Kalyn's Kitchen blog

Roasted vegetable chowder

From the blog Gluten Free Goddess.

chupe de maní (Ecuadorean peanut soup)

From the blog Soup Chick. The nutritional analysis is for the recipe as written. I like to bump up the veggies, so I will probably add zucchini and fresh spinach! Enjoy!

Armenian red lentil soup

From the blog Soup Chick. Nutritional analysis is based on brown rice.

Very Good (1 rating)
Crockpot (or Stovetop) Red Lentil and Sweet Potato Soup with Curry and Coconut Milk

From one of my favorite food blogs, Kalyns Kitchen! The nutritional analysis does not include the optional Greek yogurt or sour cream.

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Another recipe from one of my favorite blogs, Kalyns Kitchen.

Dal with tomatoes

This uses a combination of lentils but feel free to use just one type if you'd rather. Makes 12 1-cup servings. We serve this with brown rice and Bengali spinach. Enjoy!

(Recipe from The Art of Indian Vegetarian Cooking by Devi)

bengali spinach

This spinach is wonderful served with dal and brown rice! It makes about 5 1-cup servings.

Healthy bread machine loaf

This is a fairly dense bread but tasty. I especially like it toasted!