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Recipes I've Shared:
All credit to Taste of Home "Test Kitchen Makeovers" I used the filling recipe from that but used a reduced fat graham cracker crust instead of the recipe's ground pecan alternative-- I don't have a food processor and the graham cracker was easier and better IMO. If you only want one pie-- half the recipe :P! Math stuff..
The lemon has a nice tang, but it is overall sweet :)