More About GASTROMONICA
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Recipes I've Shared:
low in saturated fat but high in good-for-you monounsaturated fat and dark cocoa; excellent for lower-carb diets, gluten free diets, lactose-free diets, passover, and people who love chocolate diets
A decadent special-occasions cake with a slightly-less-unhealthy twist.
Easy, delicious hot or cold, excellent leftovers.
Add more whole intact grains in your diet! Start your morning with this oatmeal-like multigrain breakfast. Mix in dried fruit, honey, maple syrup, or nuts for extra flavor and nutrition.
Traditional Swedish pastry served during Lent.
Even better than "regular" pesto with lots of healthy Omega 3s!
Rich, delicious, and not too sweet.
This is my go-to basic granola - loaded with healthy nuts, seeds, and fruit, and sweetened with rich maple and brown sugar, it makes a delicious start to the day.
I wanted a recipe that was delicious enough for a treat, healthy enough for a breakfast, and vegan enough to bring to my friend's hippy potluck. Voila. For non-vegan versions (the way I normally make this), add two eggs and sub the Earth Balance for butter.
Recipes I've Rated:
Recipe Collections I've Shared:
|Monica's Good Eats