More About SHANNON1511
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
A great recipe that I found in a fundraising cookbook many years ago that is still great everytime I make it!
Another attempt on making great cornbread while removing fat.
I made this up one day trying to find something different to make using pantry supplies. It turned out really well and is wonderful when the weather starts turning cold. The "chili" freezes really well too!
SN...I was working toward chili but unless a slurry is made it has more of a hearty soup texture. The chili name stuck so...there ya go :)