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Recipes I've Shared:
Makes a crispy crust with whole grains and seeds. Instructions given for making dough in a bread maker.
Similar to another recipe on Spark from which I took my ideas but I left out the cheddar and tried to make this a bit lighter in calories. I actually used 1 cup of bread crumbs and 1/3 cup of parmesan, but found I had at least 2/3 cup left over so my recipe is based on the approximate amount that I actually used.
A quick hearty breakfast that will "stick with you. From a Canadian Living "Boot camp" recipe
Fast, easy cranberry sauce for Thanksgiving or Christmas
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